Souschef from 05.12.2024

Your tasks:

• Supporting the chef in planning and organizing kitchen operations
• Responsibility for a specific position in the kitchen
• Supervision and coordination of work processes in the kitchen
• Instructing and training the kitchen team
• Ensuring compliance with hygiene and quality standards
• Assisting with the creation of menus and the selection of ingredients
• Taking responsibility for the kitchen in the absence of the chef

 

Requirements:

• Completed training as a cook
• Several years of professional experience in gastronomy
• Leadership qualities and ability to work in a team
• Creativity and passion for gastronomy
• Good knowledge of hygiene regulations (HACCP)
• Ability to work under pressure and flexibility