Green & sustainability
At Hotel Plan de Gralba, our commitment to a greener world is at the forefront of everything we do.
Plan de Gralba stands for slow wine and slow food! The movement, which originally comes from Italy, strives to preserve regional cuisine with local plant and animal products and their local production.
We actively work to minimize our CO2 footprint by adopting environmentally friendly practices, using renewable energy sources and energy-efficient technologies. We value creating materials, products and services that adhere to sustainable and ethical practices. Our goal is to support environmentally conscious suppliers and reduce the environmental impact of our business activities. We are committed to minimizing waste production through recycling, reusing materials and adopting circular economy principles that extend the life cycle of products.
We don't just talk, we work on it. Here are some examples of how we bring our green philosophy to life:
We are optimized for energy efficiency, from lighting to heating and cooling systems. We have a comprehensive recycling program that ensures recyclable materials do not end up in landfill. Our digital approach minimizes paper use and promotes electronic communication and documentation. We use environmentally friendly, recyclable or biodegradable packaging materials, thus minimizing packaging waste.
When you choose Hotel Plan de Gralba, you are not only choosing quality, but you are also contributing to a greener and more sustainable future. We invite you to become part of our mission and make a positive impact on the planet we all share.