Gardemanger

Your tasks:

• Preparation and presentation of cold dishes, salads and starters
• Ensuring the quality and presentation of the food
• Responsibility for the storage and processing of food in the Gardemanger area
• Compliance with hygiene and safety regulations
• Support with menu planning and design

 

Requirements:

• Completed training as a cook
• Professional experience is an advantage
• Creativity and a flair for appealing presentations
• Ability to work in a team and organizational skills
• Good knowledge of hygiene regulations (HACCP)
• Ability to work under pressure and flexibility