Chef de Partie

Your tasks:

• Responsibility for a specific position in the kitchen
• Preparation and presentation of dishes to the highest standard
• Ensuring compliance with recipes and quality standards
• Checking goods and ingredients for your own station
• Compliance with hygiene and safety regulations

 

Requirements:

• Completed training as a cook
• Several years of professional experience in gastronomy
• Sound knowledge in a special kitchen area
• Ability to work in a team and organizational skills
• Creativity and high quality awareness
• Ability to work under pressure and flexibility