Restaurantmanagement

Your tasks:

• Management and organization of the service area
• Training and management of the service team
• Ensuring excellent guest service
• Complaint management and quality control

 

Requirements:

• Completed training in the hotel or hospitality industry or comparable professional experience
• Several years of professional experience in a managerial position in the service sector
• Leadership qualities and organizational talent
• Excellent communication skills in Italian, German and English, other languages an advantage
• Friendly and professional presence
• Flexibility and ability to work under pressure